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Poilane: The Secrets of the World-Famous Bread Bakery by Apollonia Poilane, Philippe Santamaria

• Poilane: The Secrets of the World-Famous Bread Bakery
• Apollonia Poilane, Philippe Santamaria
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781328810786
• Publisher: HMH Books

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Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." —Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery’s exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of bread.

Flour Lab: An At-Home Guide to Baking with Freshly - Amazon.com
Editorial Reviews. About the Author. ADAM LEONTI was most recently the executive chef at Poilâne: The Secrets of the World-Famous Bread Bakery. Crust - Kindle edition by Richard Bertinet. Cookbooks, Food & Wine
Editorial Reviews. Review. Bertinet doesn't knead his bread dough in the traditional sense of Poilâne: The Secrets of the World-Famous Bread Bakery. Flour Lab: An At-Home Guide to Baking with Freshly - Amazon
“Bread lovers of all skill levels are sure to find themselves returning to this one time and again. Poilâne: The Secrets of the World-Famous Bread Bakery. Poilane: The Secrets of the World-Famous Bread Bakery: Apollonia
To food lovers the world over, a trip to Paris is not complete without a visit to Poilane. Ina Garten raves about the bread's extraordinary quality." Martha Stewart  To food lovers the world over, a trip to Paris is not complete without a
The Hardcover of the Poilane: The Secrets of the World-Famous Bread Bakery by Apollonia Poilane at Barnes & Noble. FREE Shipping on 

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